Easy One-Pot Pasta: A Delicious Dinner in 20 Minutes

 Cooking dinner after a long day doesn’t have to be stressful. 

This one-pot pasta recipe is the perfect solution for busy weeknights — quick, easy, and absolutely delicious. With just a few ingredients and minimal cleanup, you can have a warm, comforting meal on the table in only 20 minutes.

Ingredients:

• 250g (9 oz) pasta of your choice (spaghetti, penne, or fusilli)

• 2 tablespoons olive oil

• 3 garlic cloves, minced

• 1 medium onion, chopped

• 1 cup cherry tomatoes, halved

• 3 cups vegetable or chicken broth

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried oregano

• ½ teaspoon chili flakes (optional)

• ½ cup grated Parmesan cheese

• Fresh basil leaves for garnish

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Instructions:

1. Sauté the aromatics
   In a large pot, heat the olive oil over medium heat. Add the garlic and onion, and cook for 2–3 minutes until fragrant.

2. Add the tomatoes
   Stir in the cherry tomatoes and cook for another 2 minutes until they start to soften.

3. Cook the pasta
   Pour in the broth and add the pasta, salt, pepper, oregano, and chili flakes. Stir well and bring to a boil.

4. Simmer
   Reduce the heat to medium-low, cover, and let the pasta cook for about 10–12 minutes, stirring occasionally.

5. Finish with cheese
   Once the pasta is cooked and most of the liquid is absorbed, add the Parmesan cheese. Stir until creamy.

6. Serve
   Garnish with fresh basil leaves and serve hot.

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Why You’ll Love This Recipe:

• Time-saving: Only 20 minutes from start to finish.

• Minimal cleanup: Just one pot means fewer dishes.

• Versatile: You can add your favorite vegetables, meats, or spices.

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Tips & Variations:

• For a creamier texture, add ¼ cup of cream or milk before serving.

• Add cooked chicken, shrimp, or tofu for extra protein.

• Swap cherry tomatoes for sun-dried tomatoes for a richer flavor.

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